Dysphagia Care
Course Overview
This 3 hour training course will be delivered by a Clinical Nurse Educator with first hand clinical experience, drawing on their own experience and knowledge.
Suitable For:
Healthcare professionals (registered and unregistered) in various settings, including nursing and residential homes, hospitals, outpatient and community settings.
Session Aim:
This half-day course aims to provide comprehensive training on Dysphagia, focusing on its physical, psychological, and social aspects. Participants will gain an understanding of the Dysphagia Management Plan and its implications for individuals' ability to participate in eating and drinking.
This course will also explore the ethical and legal considerations associated with Dysphagia, with a particular emphasis on supporting individuals with learning disabilities. By the end of the training, participants will have a solid foundation in managing Dysphagia and promoting optimal swallowing function for individuals of all ages, especially those aged 75 and over.
Learning Outcomes:
- To have a basic understanding of the term ‘Dysphagia’ and the four stages of swallowing
(deglutition). - Understand the causes of Dysphagia including Anatomy and Physiology.
- Recognise the signs and symptoms Dysphagia.
- Have an awareness of the referral process for investigations.
- Gain an understanding of Treatments, Therapies and Dietary requirements.
- Look at Psychosocial aspects of Dysphagia and how these can be recognised and treated.